Cuisine in Falknerhof
TASTING THE ÖTZTAL WITH ALL YOUR SENSES
In the Falknerhof we see cooking as a craft that can be seen, felt and tasted by the guest. Because we like to know where the produce comes from. We keep our menu sustainable and vary it according to the season and what is on offer locally. Whether it is meat, sausage, vegetables, bread, cheese, eggs or honey – our suppliers guarantee the quality of their own produce.
Seasonal, regional and authentic. Our kitchen team appreciate the traditional and down to earth culture and cuisine of Tyrol, and enjoy surprising you with delicacies from our forests, meadows, rivers and farms. Fresh meadow herbs blended with regional produce and creative culinary delights. The outcome is the unmistakeable taste of nature. Throughout the year you can enjoy tasty game dishes from our own hunting ground.
Experience authentic cuisine at origin and discover how intense pure nature can taste – cuisine in rhythm with nature.
