The history of bread goes back thousands of years. Steffi und Peter your hosts at the Falknerhof, have long wanted to revive the tradition of bread baking in the mountain village of Niederthai. The typically Tyrolean bread oven is a new addition to the hotel.
Steffi’s mountain bread: Flour, salt, water & lots of love
In a world full of technology and the belief in progress, it is often quite nice to be reminded of the impressive sustainability of original qualities. The magic of baking bread lies in its simplicity. Its authenticity is my own personal joy. My homemade sourdough, with no colourings, emulsifiers and above all no yeast is freshly prepared daily and is my own personal secret. And when it’s just right – you can bake bread at source with Steffi. A good loaf of bread is probably the most popular food source.
